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The Niblick Restaurant at Ormeau Golf Club
After a good round or maybe even a bad one, why not relax at in the ‘Niblick’ restaurant and talk about the good, the bad and the ugly (golf of course).
Our fine restaurant is managed by award winning head chef Andrew Emery. Andrew and his dedicated team have been serving the members and visitors to Ormeau for over six years and put a great emphasis on customer service and satisfaction.
Andrew’s menus have something to suit everyone. Whether it’s a good old Ulster fry, dry aged sirloin steak, prime duck fillet or fall off the bone lamb shank you won’t be disappointed with the quality (or quantity!) and presentation. In fact Andrew’s sirloin sizzlers - served on a hot steel skillet - produce a smell and flavour you won’t forget in a hurry!
Try his Thursday night deal - two 10 oz sirloins and side orders or mix it up with a half roast chicken or salmon fillet with lobster sauce for £14.95 per couple - great value in these days of rising prices!
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